Chocolate Yogurt Granola Bowl With Cherry Compote

Chocolate Yogurt Granola Bowl with Cherry Compote

Take your snacks to the next level with this cherry compote recipe. It's a powerful blend of yogurt, cherries, granola and HERSHEY'S Kitchens Semi-Sweet Chocolate Chips. A great treat any time of day or night!


SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


  • 1/2 cup HERSHEY'S Kitchens Semi-Sweet Chocolate Chips
  • 3 tablespoons milk
  • 2 cups plain Greek yogurt
  • 2 cups pitted Bing cherries (fresh or frozen, thawed)*
  • 2 tablespoons packed light brown sugar
  • 1 tablespoon coconut oil
  • 1/4 cup water
  • 1/2 cup granola


  • 1. Place chocolate chips and milk in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until chips are melted and mixture is smooth when stirred. Cool to room temperature; fold into yogurt. Cover; refrigerate while preparing next step.
  • 2. Place cherries, brown sugar and coconut oil in medium saucepan. Stir in water. Cook over medium heat, stirring occasionally, until mixture comes to a boil. Reduce heat; simmer about 20 minutes or until cherries are tender and sauce is slightly thickened. Cool slightly.
  • 3. Divide yogurt mixture equally into six small Mason jars or parfait glasses. Top with cherries and granola. Cover; refrigerate leftovers. Makes 6 servings.
  • * Canned cherries may also be used. Drain well and omit 1/4 cup added water.

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