Chocolate Walnut Pie

Chocolate Walnut Pie

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories460
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium250 mg10% DV
Total Carbohydrates42 g14% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein10 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron15% DV
  Amount Per Serving % DV *
Calories460
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium250 mg10% DV
Total Carbohydrates42 g14% DV
Dietary Fiber2.0 g8% DV
Sugars28 g
Protein10 g
Vitamin A10% DV
Vitamin C2% DV
Calcium0 mg15% DV
Iron15% DV
  • 6 tablespoons butter or margarine
  • 1/3 cup HERSHEY'S Cocoa
  • 2 eggs , beaten
  • 1 unbaked 9-inch pie crust
  • 1/2 cup water
  • 1 cup walnuts coarsely chopped
  • 1/2 teaspoon imitation maple flavor
  • 1/2 teaspoon vanilla extract
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)

Directions

  • 1. Heat oven to 350°F.
  • 2. Melt butter in medium saucepan over low heat. Add cocoa; stir until smooth. Stir in sweetened condensed milk, water and eggs; beat with whisk until well blended. Remove from heat; stir in vanilla, maple flavor and walnuts. Pour into pastry shell.
  • 3. Bake 40 to 45 minutes or until center is set. Cool slightly. Serve warm or cold. Garnish as desired. Refrigerate leftover pie. Makes 8 servings.
Ingredients sitting on a table

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