Chocolate Turnovers

Chocolate Turnovers

Use chocolate chips to top off these flaky pastries.

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium140 mg6% DV
Total Carbohydrates21 g7% DV
Dietary Fiber2.0 g8% DV
Sugars11 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron10% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium140 mg6% DV
Total Carbohydrates21 g7% DV
Dietary Fiber2.0 g8% DV
Sugars11 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron10% DV
  • 1 teaspoon ground cinnamon
  • 1 package frozen puff pastry (17.3 oz.) , thawed (2 sheets)
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.) , divided
  • 1 egg , beaten with 2 teaspoons water
  • 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 400°F. Combine 1-1/2 cups chocolate chips and cinnamon in small bowl; set aside.
  • 2. Unfold one pastry sheet; roll on lightly floured surface to form 12-inch square. Cut into nine 4-inch squares. Place 1 heaping tablespoon chip mixture onto center of each square.
  • 3. Lightly brush egg mixture onto edges of each square. Fold diagonally in half; seal edges. Transfer to ungreased baking sheet. Repeat procedure with remaining puff pastry sheet and remaining chip mixture. Lightly brush tops of turnovers with egg mixture.
  • 4. Bake 15 minutes or until light golden brown. Remove from baking sheet to wire rack.
  • 5. Place remaining 1/2 cup chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle melted chocolate over each turnover. 18 servings.
  • VARIATION:
  • CINNAMON TURNOVERS: Omit chocolate chips and ground cinnamon. Use 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips. Reserve 1/3 cup cinnamon chips for drizzle; use 1-1/3 cups chips for filling turnovers. Follow directions given for Chocolate Turnovers.
Ingredients sitting on a table

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