Header is editable on language level pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate Turnovers

Use chocolate chips to top off these flaky pastries.

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories210
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium140 mg6% DV
Total Carbohydrates21 g7% DV
Dietary Fiber2.0 g8% DV
Sugars11 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron10% DV
  Amount Per Serving % DV *
Calories210
Calories from Fat120
Total Fat14 g22% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium140 mg6% DV
Total Carbohydrates21 g7% DV
Dietary Fiber2.0 g8% DV
Sugars11 g
Protein4 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron10% DV
  • 1 teaspoon ground cinnamon
  • 1 package frozen puff pastry (17.3 oz.) , thawed (2 sheets)
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.) , divided
  • 1 egg , beaten with 2 teaspoons water
  • 1-1/2 teaspoons shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 400°F. Combine 1-1/2 cups chocolate chips and cinnamon in small bowl; set aside.
  • 2. Unfold one pastry sheet; roll on lightly floured surface to form 12-inch square. Cut into nine 4-inch squares. Place 1 heaping tablespoon chip mixture onto center of each square.
  • 3. Lightly brush egg mixture onto edges of each square. Fold diagonally in half; seal edges. Transfer to ungreased baking sheet. Repeat procedure with remaining puff pastry sheet and remaining chip mixture. Lightly brush tops of turnovers with egg mixture.
  • 4. Bake 15 minutes or until light golden brown. Remove from baking sheet to wire rack.
  • 5. Place remaining 1/2 cup chips and shortening in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, just until chips are melted when stirred. Drizzle melted chocolate over each turnover. 18 servings.
  • VARIATION:
  • CINNAMON TURNOVERS: Omit chocolate chips and ground cinnamon. Use 1-2/3 cups (10-oz. pkg.) HERSHEY'S Cinnamon Chips. Reserve 1/3 cup cinnamon chips for drizzle; use 1-1/3 cups chips for filling turnovers. Follow directions given for Chocolate Turnovers.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog