Chocolate Truffle Cake Supreme

Chocolate Truffle Cake Supreme

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 21  Minutes

Ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat250
Total Fat29 g45% DV
Saturated Fat17 g85% DV
Trans Fat1 g
Cholesterol150 mg50% DV
Sodium200 mg8% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein4 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat250
Total Fat29 g45% DV
Saturated Fat17 g85% DV
Trans Fat1 g
Cholesterol150 mg50% DV
Sodium200 mg8% DV
Total Carbohydrates22 g7% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein4 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron10% DV
  • 1-1/4 cups unsalted butter (2-1/2 sticks)
  • 3/4 cup HERSHEY'S Cocoa
  • 1 cup sugar plus 1 tablespoon , divided
  • 1 tablespoon all-purpose flour
  • 2 teaspoons vanilla extract
  • 4 eggs , separated
  • 1 cup whipping cream (1/2 pt.) cold
  • Chocolate curls (optional)

Directions

  • 1. Heat oven to 425°F. Grease bottom of 8-inch springform pan.
  • 2. Melt butter in medium saucepan over low heat. Add cocoa and 1 cup sugar, stirring until well blended. Remove from heat; cool slightly. Stir in flour and vanilla. Add egg yolks, one at a time, beating well after each addition.
  • 3. Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Spoon batter into prepared pan.
  • 4. Bake 16 to 18 minutes or until edges are firm (center will be soft). Cool completely on wire rack (cake will sink slightly in center as it cools). Remove side of pan. Refrigerate cake at least 6 hours.
  • 5. Beat whipping cream in small bowl until soft peaks form; spread over top of cake. Cut cake while cold, but let stand at room temperature 10 to 15 minutes before serving. Garnish with chocolate curls, if desired. Makes 12 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog