Classic filled thumbprint cookies get a twist with this recipe. Using Betty Crocker™ Sugar Cookie mix makes it easy to make these toffee cookies soft and chewy. Add HERSHEY’S Cocoa and HEATH Milk Chocolate Toffee Bits and a dollop of chocolate ganache on top for an indulgent holiday cookie.
|1 pouch||(17.5 oz) Betty Crocker™ sugar cookie mix|
|1/3 cup||HERSHEY'S natural cocoa|
|1/2 cup||butter, softened|
|1 cup||HEATH milk chocolate toffee bits (from 8-oz bag)|
|1/2 cup||HERSHEY'S milk chocolate chips (from 11.5-oz bag)|
|2 tablespoons||heavy whipping cream|
|2 teaspoons||Betty Crocker™ Decorating Decors Jingle Mix nonpareils (from 2.1-oz container)|