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Chocolate Toffee Crunch Squares

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories170
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium90 mg4% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories170
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium90 mg4% DV
Total Carbohydrates19 g6% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  • 2 packages HERSHEY'S Milk Chocolate Chips (11.5 oz. each)
  • 1/2 cup HERSHEY'S Premier White Chips
  • 1 teaspoon shortening (do not use butter, margarine, spread or oil)
  • 1 cup pretzel sticks halved
  • 1 cup salted peanuts
  • 1 cup HEATH BITS 'O BRICKLE Toffee Bits
  • 1/2 cup MOUNDS Sweetened Coconut Flakes (optional)
  • Paper candy cups (optional)

Directions

  • 1. Line 9-inch square pan with plastic wrap. Place chocolate chips in large microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted and mixture is smooth when stirred. Immediately add toffee bits, peanuts, pretzels and coconut, if desired; stir to coat.
  • 2. Spread mixture in prepared pan; cover with plastic wrap or foil. Refrigerate 45 minutes or until firm.
  • 3. Place white chips and shortening in small microwave-safe bowl. Microwave at MEDIUM 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating just until chips are melted and mixture is smooth when stirred. Using fork, drizzle white chips mixture over chocolate mixture in pan. Cover; refrigerate 5 minutes or until firm.
  • 4. Bring to room temperature. Remove chocolate mixture from pan and place on cutting board, top side up; remove plastic wrap. Cut into 1-1/2 inch squares. Place each square in a candy cup, if desired. Store in covered container in a cool place. About 3 dozen squares.
  • VARIATION:
  • CHOCOLATE TOFFEE HAYSTACKS: Prepare chocolate mixture as above. Instead of spreading into square pan, drop chocolate mixture by slightly heaping tablespoons onto wax paper-lined cookie sheet or tray. Refrigerate until firm. Melt white chips as directed above; drizzle over haystacks.

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