Chocolate Syrup Swirl Dessert
Ingredients
- CRUMB CRUST (recipe follows)
- 3/4 cup HERSHEY'S Syrup , chilled
- 1 teaspoon vanilla extract
- HERSHEY'S Syrup Additional (optional)
- 1 package cream cheese (8 oz.) , softened
- 1/4 cup sugar
- 3/4 cup milk
- VANILLA FILLING (recipe follows)
- 1/4 cup water cold
- 1 envelope unflavored gelatin
Directions
- 1. Prepare CRUMB CRUST.
- 2. Sprinkle gelatin over water in small saucepan; let stand 2 minutes. Cook over low heat, stirring constantly, until gelatin is dissolved.
- 3. Beat cream cheese, sugar and vanilla in large bowl until creamy. Add syrup, gelatin mixture and milk; blend well. Refrigerate, stirring occasionally, until mixture mounds from spoon, about 20 minutes.
- 4. Spoon one-half chocolate mixture into prepared crust; top with one-half VANILLA FILLING. Repeat procedure, ending with spoonfuls of VANILLA FILLING on top. Using knife or metal spatula, gently swirl through dessert. Cover; refrigerate several hours until set. Serve with additional syrup, if desired. 8 servings.
- VANILLA FILLING
- 1 teaspoon unflavored gelatin
- 1 tablespoon cold water
- 2 tablespoons boiling water
- 1 cup (1/2 pt.) cold whipping cream
- 2 tablespoons sugar
- 1/2 teaspoon vanilla extract
- Sprinkle gelatin over cold water in small cup; let stand 1 minute. Add boiling water; stir until gelatin is completely dissolved; cool slightly. Combine whipping cream, sugar and vanilla in medium bowl; beat until slightly thickened. Gradually add gelatin mixture; beat until stiff.
- CRUMB CRUST: Stir together 2 cups vanilla wafer crumbs (about 60 wafers, crushed) and 1/3 cup melted butter or margarine in medium bowl. Press mixture onto bottom and 1-1/2 inches up side of 9-inch springform pan or 10-inch pie plate. Refrigerate about 30 minutes or until firm.
Related Recipes
Related Products
HERSHEY'S Chocolate Syrup
HERSHEY'S Simply 5 Syrup
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