Chocolate Syrup Mousse

Chocolate Syrup Mousse

Your search for an easy chocolate mousse recipe is over. Here's a perfectly refreshing summer treat that your family will love. Grab a spoon and sample this whipped dessert flavored with HERSHEY'S Syrup.

SKILL LEVEL
Advanced
PREP
5 min

Ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium45 mg2% DV
Total Carbohydrates38 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium45 mg2% DV
Total Carbohydrates38 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
1 teaspoonunflavored gelatin
1 tablespooncold water
2 tablespoons boiling water
1 cupcold whipping cream (1/2 pt.)
3/4 cupHERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled

Directions

  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • 2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.
  • 3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog
go to top