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Chocolate Syrup Mousse

Grab a spoon and sample this whipped dessert, flavored with classic chocolate syrup. Garnish with your favorite fruit.

  • PRINT

SKILL LEVEL : expertPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium45 mg2% DV
Total Carbohydrates38 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium45 mg2% DV
Total Carbohydrates38 g13% DV
Dietary Fiber1.0 g4% DV
Sugars30 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  • 1 teaspoon unflavored gelatin
  • 1 tablespoon cold water
  • 2 tablespoons boiling water
  • 1 cup cold whipping cream (1/2 pt.)
  • 3/4 cup HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup , chilled

Directions

  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • 2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.
  • 3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 servings.

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