Chocolate Syrup Mousse

Your search for an easy chocolate mousse recipe is over. Here's a perfectly refreshing summer treat that your family will love. Grab a spoon and sample this whipped dessert flavored with HERSHEY'S Syrup.

SKILL LEVEL

Advanced

PREP

5 min

Ingredients

	Amount Per Serving	% DV *
Calories	360
Calories from Fat	200
Total Fat	22 g	34% DV
Saturated Fat	14 g	70% DV
Trans Fat	0 g
Cholesterol	80 mg	27% DV
Sodium	45 mg	2% DV
Total Carbohydrates	38 g	13% DV
Dietary Fiber	1.0 g	4% DV
Sugars	30 g
Protein	3 g
Vitamin A		20% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

360

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

80 mg

27% DV

Sodium

45 mg

2% DV

Total Carbohydrates

38 g

13% DV

Dietary Fiber

1.0 g

4% DV

Sugars

30 g

Protein

3 g

Vitamin A

20% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

0% DV

	Amount Per Serving	% DV *
Calories	360
Calories from Fat	200
Total Fat	22 g	34% DV
Saturated Fat	14 g	70% DV
Trans Fat	0 g
Cholesterol	80 mg	27% DV
Sodium	45 mg	2% DV
Total Carbohydrates	38 g	13% DV
Dietary Fiber	1.0 g	4% DV
Sugars	30 g
Protein	3 g
Vitamin A		20% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		0% DV

Amount Per Serving

% DV *

Calories

360

Calories from Fat

200

Total Fat

22 g

34% DV

Saturated Fat

14 g

70% DV

Trans Fat

0 g

Cholesterol

80 mg

27% DV

Sodium

45 mg

2% DV

Total Carbohydrates

38 g

13% DV

Dietary Fiber

1.0 g

4% DV

Sugars

30 g

Protein

3 g

Vitamin A

20% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

0% DV

1 teaspoon

unflavored gelatin

1 tablespoon

cold water

2 tablespoons

boiling water

1 cup

cold whipping cream (1/2 pt.)

3/4 cup

HERSHEY'S Syrup or HERSHEY'S SIMPLY 5 Syrup, chilled

Directions

1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.

2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup.

3. Spoon into individual dishes. Refrigerate 30 minutes or until set. Garnish as desired. 4 servings.

Chocolate Syrup Mousse

Ingredients

Directions

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