Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate Syrup Mint Mousse

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories340
Calories from Fat220
Total Fat24 g37% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol90 mg30% DV
Sodium40 mg2% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars21 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  Amount Per Serving % DV *
Calories340
Calories from Fat220
Total Fat24 g37% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol90 mg30% DV
Sodium40 mg2% DV
Total Carbohydrates28 g9% DV
Dietary Fiber1.0 g4% DV
Sugars21 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron0% DV
  • 1/2 cup HERSHEY'S Syrup , chilled
  • Sliced fresh fruit (optional)
  • 1 teaspoon unflavored gelatin
  • 2 drops mint extract
  • 2 tablespoons water boiling
  • 1 cup whipping cream (1/2 pt.)cold
  • 1/2 cup Whipped topping
  • 1 tablespoon water cold

Directions

  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften.
  • 2. Add boiling water, stirring until gelatin is completely dissolved. Beat whipping cream in small bowl until slightly thickened; gradually add gelatin mixture, beating until stiff. Fold in syrup and mint extract.
  • 3. Spoon into individual dessert dishes. Refrigerate 30 minutes or until set. Garnish with whipped topping and fruit, if desired. 4 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog