Chocolate Swirled Chocolate Chip Cheesecake
Make a new tradition with this swirled chocolate chip cheesecake, made with cocoa, cream cheese and chocolate chips.
Ingredients
- 1/2 cup butter or margarine (1 stick) , softened
- 1-1/4 cups sugar , divided
- 1/4 teaspoon salt
- 1 cup all-purpose flour
- 1/4 cup HERSHEY'S Cocoa
- 2 packages cream cheese (8 oz. each) , softened
- 2 eggs
- 2 teaspoons vanilla extract
- 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate , divided
Directions
- 1. Heat oven to 350°F. Beat butter, 1/2 cup sugar and salt in small bowl until smooth. Stir together flour and cocoa; gradually add to butter mixture, beating until soft dough forms. Press dough onto bottom of 8- or 9-inch springform pan.
- 2. Beat cream cheese and remaining 3/4 cup sugar in medium bowl until smooth. Add eggs and vanilla; beat until well blended. Remove 1 cup batter; set aside. Add 1/2 cup small chocolate chips to remaining batter; pour over crust.
- 3. Place remaining chips in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. Microwave at MEDIUM in 15 second increments until chocolate is melted and smooth when stirred. Gradually add to reserved batter, blending well. Drop by spoonfuls onto batter in pan; gently swirl with knife for marbled effect.
- 4. Bake 35 to 40 minutes until cheesecake is firm and top is slightly puffed. With knife, immediately loosen cake from side of pan. Cool completely. Cover; refrigerate until chilled. Garnish as desired. Cover; refrigerate leftover cheesecake. Makes 12 servings.
Related Recipes
Related Products
HERSHEY'S Cocoa
Resource dumped by HtmlRendererServlet
Resource path: /content/kitchens/en_us/recipes/chocolate-swirled-chocolate-chip-cheesecake/jcr:content/main_parsys/arktanreviews
Resource metadata: {sling.modificationTime=1472498165603, sling.characterEncoding=null, sling.contentType=null, sling.creationTime=-1, sling.contentLength=-1, sling.resolutionPath=/content/kitchens/en_us/recipes/chocolate-swirled-chocolate-chip-cheesecake/jcr:content/main_parsys/arktanreviews}
Resource type: selfservice-framework/components/content/arktanreviews
Resource super type: -
Resource properties
jcr:primaryType: nt:unstructured
jcr:createdBy: spies_author
jcr:lastModifiedBy: spies_author
jcr:created: java.util.GregorianCalendar[time=1472498165603,areFieldsSet=true,areAllFieldsSet=true,lenient=false,zone=sun.util.calendar.ZoneInfo[id="GMT-04:00",offset=-14400000,dstSavings=0,useDaylight=false,transitions=0,lastRule=null],firstDayOfWeek=1,minimalDaysInFirstWeek=1,ERA=1,YEAR=2016,MONTH=7,WEEK_OF_YEAR=36,WEEK_OF_MONTH=5,DAY_OF_MONTH=29,DAY_OF_YEAR=242,DAY_OF_WEEK=2,DAY_OF_WEEK_IN_MONTH=5,AM_PM=1,HOUR=3,HOUR_OF_DAY=15,MINUTE=16,SECOND=5,MILLISECOND=603,ZONE_OFFSET=-14400000,DST_OFFSET=0]
jcr:lastModified: java.util.GregorianCalendar[time=1472498165603,areFieldsSet=true,areAllFieldsSet=true,lenient=false,zone=sun.util.calendar.ZoneInfo[id="GMT-04:00",offset=-14400000,dstSavings=0,useDaylight=false,transitions=0,lastRule=null],firstDayOfWeek=1,minimalDaysInFirstWeek=1,ERA=1,YEAR=2016,MONTH=7,WEEK_OF_YEAR=36,WEEK_OF_MONTH=5,DAY_OF_MONTH=29,DAY_OF_YEAR=242,DAY_OF_WEEK=2,DAY_OF_WEEK_IN_MONTH=5,AM_PM=1,HOUR=3,HOUR_OF_DAY=15,MINUTE=16,SECOND=5,MILLISECOND=603,ZONE_OFFSET=-14400000,DST_OFFSET=0]
sling:resourceType: selfservice-framework/components/content/arktanreviews
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
