Chocolate Surprise Truffles

Chocolate Surprise Truffles

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 35  Minutes

Ingredients

  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium25 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein0 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  Amount Per Serving % DV *
Calories70
Calories from Fat30
Total Fat3 g5% DV
Saturated Fat2 g10% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium25 mg1% DV
Total Carbohydrates11 g4% DV
Dietary Fiber0.0 g0% DV
Sugars10 g
Protein0 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron2% DV
  • 1/2 cup unsalted butter (1 stick) , softened
  • 36 after-dinner mints, whole candied cherries, whole almonds, pecan or walnut halves
  • 1/2 cup HERSHEY'S Cocoa
  • 1/2 cup powdered sugar, MOUNDS Sweetened Coconut Flakes or chopped nuts
  • 1/4 cup whipping cream
  • 2-1/2 cups powdered sugar
  • 1-1/2 teaspoons vanilla extract

Directions

  • 1. Beat butter in large bowl until creamy. Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm.
  • 2. Shape small amount of mixture around desired center; roll into 36 equal balls (about 1-inch each). Drop into desired coating, turning until well covered. Refrigerate until firm. Makes 3 dozen truffles.
  • VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla to 1 teaspoon.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog