Chocolate Surprise Truffles

Ingredients

	Amount Per Serving	% DV *
Calories	70
Calories from Fat	30
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	25 mg	1% DV
Total Carbohydrates	11 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	10 g
Protein	0 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

25 mg

1% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

10 g

Protein

0 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	70
Calories from Fat	30
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	10 mg	3% DV
Sodium	25 mg	1% DV
Total Carbohydrates	11 g	4% DV
Dietary Fiber	0.0 g	0% DV
Sugars	10 g
Protein	0 g
Vitamin A		2% DV
Vitamin C		0% DV
Calcium	0 mg	0% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

10 mg

3% DV

Sodium

25 mg

1% DV

Total Carbohydrates

11 g

4% DV

Dietary Fiber

0.0 g

0% DV

Sugars

10 g

Protein

0 g

Vitamin A

2% DV

Vitamin C

0% DV

Calcium

0 mg

0% DV

Iron

2% DV

1/2 cup unsalted butter (1 stick) , softened

36 after-dinner mints, whole candied cherries, whole almonds, pecan or walnut halves

1/2 cup HERSHEY'S Cocoa

1/2 cup powdered sugar, MOUNDS Sweetened Coconut Flakes or chopped nuts

1/4 cup whipping cream

2-1/2 cups powdered sugar

1-1/2 teaspoons vanilla extract

Directions

1. Beat butter in large bowl until creamy. Stir together powdered sugar and cocoa; add to butter mixture alternately with whipping cream and vanilla, blending well. Refrigerate until firm.

2. Shape small amount of mixture around desired center; roll into 36 equal balls (about 1-inch each). Drop into desired coating, turning until well covered. Refrigerate until firm. Makes 3 dozen truffles.

VARIATION: Add 1/2 teaspoon rum extract, decrease vanilla to 1 teaspoon.