Chocolate Stuffed Strawberries

Chocolate Stuffed Strawberries

Quick, easy, cool and refreshing all describe these chocolate stuffed strawberries, but none more accurately than delicious. There's even a secret to how you fill them! (Spoiler Alert: with HERSHEY'S Spreads Chocolate!)

  • PRINT

SKILL LEVEL : Beginner

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • Fresh whole strawberries*
  • HERSHEY'S Spreads Chocolate
  • Almond slices

Directions

  • 1. Wash and dry strawberries. Remove cap and make hollow in center of strawberry.
  • 2. Place chocolate spread into pastry bag with tip or place in heavy-duty (freezer) food storage bag and cut off one bag corner about 1/4 inch from tip. Pipe spread into hollow of strawberry. Refrigerate until ready to serve. (This step should be done no more than 2 hours in advance.)
  • 3. Just before serving, place 3 almond slices in the top of each filled strawberry. Refrigerate any leftovers.
  • CHOCOLATE STUFFED RASPBERRIES: Rinse and dry raspberries. Fill natural cavity of raspberry with spread. Top with one almond slice, if desired.
  • *For the best eating experince, choose strawberries that can be eaten in one bite.
Ingredients sitting on a table

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