Chocolate Streusel Coffee Cake
HERSHEY'S Mini Semi-Sweet Chocolate Chips make this delicious chocolate chip streusel coffee cake the perfect partner for a cup of coffee or a plate of bacon and eggs. Then again, it's perfectly delicious on its own, too.
Ingredients
| (hdr) (hdr) | CHOCOLATE STREUSEL (recipe follows) | 1/2 cup | butter or margarine (1 stick) , softened | 1 cup | sugar | 3 | eggs | 1 container | dairy sour cream (8 oz.) | 1 teaspoon | vanilla extract | 2 cups | all-purpose flour | 1 teaspoon | baking powder | 1 teaspoon | baking soda | 1/4 teaspoon | salt |
Directions
- 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. Prepare CHOCOLATE STREUSEL; set aside.
- 2. Beat butter and sugar in large bowl until fluffy. Add eggs; beat well on low speed of mixer. Stir in sour cream and vanilla. Stir together flour, baking powder, baking soda and salt; add to batter, beating until well blended.
- 3. Sprinkle 1 cup CHOCOLATE STREUSEL into prepared baking pan. Spread one-third of batter (about 1-1/3 cups) in pan; sprinkle with half of the remaining streusel (about 1 cup). Repeat layers, ending with batter on top.
- 4. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; invert onto serving plate. Serve warm or cool completely. Makes 12 servings.
- CHOCOLATE STREUSEL
- 3/4 cup packed light brown sugar
- 1/4 cup all-purpose flour
- 1/4 cup (1/2 stick) butter or margarine, softened
- 3/4 cup chopped nuts
- 3/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
- Stir together brown sugar, flour and butter in bowl until crumbly. Stir in nuts and small chocolate chips.
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