Chocolate Streusel Coffee Cake

Directions

• 1. Heat oven to 350°F. Grease and flour 12-cup fluted tube pan. Prepare CHOCOLATE STREUSEL; set aside.
• 2. Beat butter and sugar in large bowl until fluffy. Add eggs; beat well on low speed of mixer. Stir in sour cream and vanilla. Stir together flour, baking powder, baking soda and salt; add to batter, beating until well blended.
• 3. Sprinkle 1 cup CHOCOLATE STREUSEL into prepared baking pan. Spread one-third of batter (about 1-1/3 cups) in pan; sprinkle with half of the remaining streusel (about 1 cup). Repeat layers, ending with batter on top.
• 4. Bake 50 to 55 minutes or until wooden pick inserted near center comes out clean. Cool 10 minutes; invert onto serving plate. Serve warm or cool completely. Makes 12 servings.
• CHOCOLATE STREUSEL
• 3/4 cup packed light brown sugar
• 1/4 cup all-purpose flour
• 1/4 cup (1/2 stick) butter or margarine, softened
• 3/4 cup chopped nuts
• 3/4 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
• Stir together brown sugar, flour and butter in bowl until crumbly. Stir in nuts and small chocolate chips.