Chocolate Streusel Bars

Chocolate Streusel Bars

A delicious combination of nuttiness with chocolate makes this streusel a family delight. Make with your kids to create sweet moments.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium60 mg3% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat110
Total Fat13 g20% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium60 mg3% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars23 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 1-3/4 cups all-purpose flour
  • 1 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1/2 cup butter or margarine (1 stick)
  • 1 egg
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 2 cups HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.) , divided
  • 1 cup nuts coarsely chopped

Directions

  • 1. Heat oven to 350°F. Grease 13x9x2-inch baking pan.
  • 2. Stir together flour, sugar and cocoa in large bowl. Cut in butter until mixture resembles coarse crumbs. Add egg; mix well. Set aside 1-1/2 cups mixture. Press remaining mixture onto bottom of prepared pan.
  • 3. Bake 10 minutes. Meanwhile, in medium microwave-safe bowl, place sweetened condensed milk and 1 cup chocolate chips; stir. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred; pour over crust. Add nuts and remaining chips to reserved crumb mixture. Sprinkle over top.
  • 4. Bake an additional 25 to 30 minutes or until center is almost set. Cool completely in pan on wire rack. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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