Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate Strawberry Shortcake

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories280
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium270 mg11% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A10% DV
Vitamin C80% DV
Calcium0 mg8% DV
Iron10% DV
  Amount Per Serving % DV *
Calories280
Calories from Fat140
Total Fat16 g25% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol65 mg22% DV
Sodium270 mg11% DV
Total Carbohydrates32 g11% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A10% DV
Vitamin C80% DV
Calcium0 mg8% DV
Iron10% DV
  • 3/4 cup granulated sugar , divided
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 2/3 cup milk
  • 1 egg , beaten
  • 1 tablespoon baking powder
  • 1/2 cup butter or margarine (1 stick)
  • 1/4 teaspoon salt
  • 2 tablespoons powdered sugar
  • 1 cup whipping cream (1/2 pt.)cold
  • 6 cups fresh strawberries
  • 1-2/3 cups all-purpose flour

Directions

  • 1. Reserve 6 strawberries. Slice remaining berries; in bowl, gently stir together sliced berries and 1/4 cup granulated sugar. Heat oven to 450°F. Grease 8-inch round baking pan.
  • 2. Stir together flour, cocoa, remaining 1/2 cup granulated sugar, baking powder and salt in medium bowl; cut in butter until mixture resembles coarse crumbs. Stir together milk and egg; add all at once to dry ingredients, stirring just until moistened. Spread dough in prepared pan, building up edges slightly.
  • 3. Bake 15 to 18 minutes or until wooden pick inserted in center comes out clean; cool 10 minutes. Remove from pan; place on serving plate. Beat whipping cream and powdered sugar until stiff. Arrange some sliced berries over cake; top with whipped cream. Garnish with reserved whole strawberries; serve with remaining sliced berries. Makes 12 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog