Chocolate Spreads Pie

Chocolate Spreads Pie

Here’s an easy microwave chocolate pie recipe that’s perfect for any occasion. Have it your way with either HERSHEY'S Spreads Chocolate or REESE'S Spreads with Chocolate and Peanut Butter. Garnish with sweetened whipped cream for that special extra touch!

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • One baked and cooled pie crust 9-inch
  • 1-1/4 cups HERSHEY'S Spreads Chocolate or REESE'S Spreads Peanut Butter Chocolate (13-oz. jar) , divided
  • 4 oz. cream cheese, softened
  • 1/2 cup milk
  • 1/3 cup powdered sugar
  • 1 package instant vanilla pudding and pie filling (4-serving size)
  • 1 cup heavy whipping cream (1/2 pt.)
  • Sweetened whipped cream (optional)

Directions

  • 1. Prepare crust; cool.
  • 2. Beat 3/4 cup chocolate spread or peanut butter chocolate spread and cream cheese in medium bowl until smooth. Add milk, powdered sugar and instant pudding mix; beat until smooth. Set aside.
  • 3. In separate bowl, beat whipping cream until stiff; fold into chocolate mixture. Spread in baked crust.
  • 4. Place remaining 1/2 cup spread in microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir. If necessary, microwave at MEDIUM an additional 10 seconds at a time, stirring after each heating, until spread is fluid and smooth when stirred. Carefully spread over chocolate mixture in crust. Cover; refrigerate several hours or overnight until firm.
  • 5. Garnish with sweetened whipped cream, if desired. Cover; refrigerate leftovers. Makes 8 servings.
Ingredients sitting on a table

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