Chocolate Spreads Cheesecake

Chocolate Spreads Cheesecake

Here's a baked cheesecake recipe that requires little prep. Drizzle with HERSHEY'S Spreads Chocolate or REESE'S Spreads with Chocolate and Peanut Butter.

SKILL LEVEL
Intermediate
PREP
15 min
BAKE
55 min

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
CRUMB CRUST (recipe follows)
3 packagescream cheese (8 oz. each) , softened
1-1/4 cupsHERSHEY'S Spreads Chocolate or REESE'S Spreads Peanut Butter Chocolate (13-oz. jar) , divided
1 cupsugar
3 eggs
1 teaspoonvanilla extract
1/2 teaspoonsalt

Directions

  • 1. Heat oven to 350°F. Prepare CRUMB CRUST.
  • 2. Beat cream cheese, 1 cup chocolate spread or peanut butter chocolate spread and sugar in large bowl until smooth. Add eggs, one at a time, beating well after each addition. Stir in vanilla and salt. Pour into prepared crust.
  • 3. Bake 55 to 60 minutes or until almost set.* Remove from oven to wire rack. With knife, immediately loosen cake from side of pan.
  • 4. Place remaining 1/4 cup spread in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds; stir until smooth. Drizzle over top of cheesecake. Cool completely.
  • 5. Cover; refrigerate several hours or until chilled. Cover; refrigerate leftover cheesecake. Makes 12 servings.
  • CRUMB CRUST: Heat oven to 350°F. Stir together 1 cup graham cracker crumbs and 2 tablespoons sugar in small bowl. Blend in 1/4 cup (1/2 stick) melted butter or margarine. Press mixture onto bottom and 1/2 inch up sides of 9-inch springform pan. Bake 8 minutes; cool.
  • * Cheesecakes are less likely to crack if baked in a water bath.
Ingredients sitting on a table

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