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Chocolate Sponge Pudding

  • PRINT

SKILL LEVEL : Intermediate

Ingredients

  • 1/3 cup butter , softened
  • 1/3 cup granulated sugar or super-fine sugar
  • 2 eggs
  • 1 cup plus self-rising flour 2 tablespoons
  • 3 tablespoons HERSHEY'S Cocoa
  • 3 to 4 tablespoons milk
  • One half (3.5 oz. bar) CADBURY DAIRY MILK Chocolate Bar , coarsely chopped

Directions

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