Directions

• 1. Heat oven to 350°F. Grease and flour 13x9x2-inch baking pan.
• 2. Stir together flour, sugar, cocoa, baking soda and salt in large bowl. Add butter, sour cream, eggs and vanilla; beat on medium speed of mixer 3 minutes. Pour batter into prepared pan.
• 3. Bake 40 to 45 minutes or until wooden pick inserted in center comes out clean. Cool in pan on wire rack. Frost with FUDGE FROSTING. Makes 12 servings.
• FUDGE FROSTING
• 3 tablespoons butter or margarine
• 1/3 cup HERSHEY'S Cocoa
• 1-1/3 cups powdered sugar
• 2 to 3 tablespoons milk
• 1/2 teaspoon vanilla extract
• Melt butter in small saucepan over low heat. Add cocoa; cook, stirring constantly, just until mixture begins to boil. Pour mixture into medium bowl; cool completely. Add powdered sugar alternately with milk to cocoa mixture, beating to spreading consistency. Stir in vanilla. About 1 cup frosting.