Chocolate Snowball Cookies

Chocolate Snowball Cookies

SKILL LEVEL
beginner
PREP
17 min
BAKE
9 min

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium60 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium60 mg3% DV
Total Carbohydrates13 g4% DV
Dietary Fiber0.0 g0% DV
Sugars9 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
3/4 cuppowdered sugar for rolling
1 cupbutter or margarine (2 sticks) , softened
3/4 cuplight brown sugar packed
1 egg
1 teaspoonvanilla extract
2 cupsall-purpose flour
1/4 cupHERSHEY'S Cocoa
1 teaspoonbaking powder
1/4 teaspoonbaking soda
2 tablespoonsmilk
3/4 cupalmonds finely chopped
3/4 cupHEATH BITS O' BRICKLE Toffee Bits
60 HERSHEY'S KISSES Brand Milk Chocolates

Directions

  • 1. Beat butter, brown sugar, egg and vanilla in large bowl until blended. Stir together flour, cocoa, baking powder and baking soda; add with milk to butter mixture until well blended. Stir in nuts and toffee bits.
  • 2. Refrigerate until firm enough to handle, at least 2 hours. Heat oven to 350°F. Line cookie sheet with parchment paper or lightly grease. Remove wrappers from chocolates. Shape dough into 1-inch balls. Press chocolate piece into each ball, covering completely with dough. Reshape into balls; place on prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until set. Cool slightly; remove from cookie sheet to wire rack. Cool completely; roll in powdered sugar. Makes about 5 dozen cookies.
Ingredients sitting on a table

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