Chocolate Seven Layer Bars

Chocolate Seven Layer Bars

Who says you can't have it all? This easy seven layer bar recipe turns rich chocolate, fluffy marshmallows, flaky coconut and crunchy pretzels into a dessert worth savoring. Best of all, you can whip it up in just 15 minutes.

SKILL LEVEL
beginner
PREP
15 min
BAKE
25 min

Ingredients

  Amount Per Serving % DV *
Calories240
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium170 mg7% DV
Total Carbohydrates23 g8% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  Amount Per Serving % DV *
Calories240
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium170 mg7% DV
Total Carbohydrates23 g8% DV
Dietary Fiber2.0 g8% DV
Sugars16 g
Protein4 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
1-1/2 cupsthin pretzels or pretzel sticks finely crushed
3/4 cupbutter or margarine (1-1/2 sticks) , melted
1 cansweetened condensed milk (not evaporated milk) (14 oz.)
1 packageHERSHEY'S Unsweetened Chocolate Baking Bar (4 oz.) , broken into pieces
2 cupsminiature marshmallows
1 cupsweetened coconut flakes
1 cuppecans coarsely chopped
1 packageHERSHEY'S Semi-Sweet Chocolate Baking Bar (4 oz.) , broken into pieces
1 tablespoonshortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Heat oven to 350°F. Combine pretzels and melted butter in small bowl; press evenly into bottom of ungreased 13x9x2-inch baking pan.
  • 2. Place sweetened condensed milk and unsweetened chocolate in small microwave-safe bowl. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, until mixture is melted and smooth when stirred. Carefully spread over pretzel layer in pan. Top with marshmallows, coconut and pecans; press firmly down onto chocolate layer.
  • 3. Bake 25 to 30 minutes or until lightly browned; cool completely in pan on wire rack.
  • 4. Melt semi-sweet chocolate and shortening in small microwave-safe bowl at MEDIUM (50%) 1 minute or until melted when stirred; drizzle over entire top. Refrigerate 15 minutes or until glaze is set. Cut into bars. Makes about 24 bars.
Ingredients sitting on a table

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