Chocolate & Raspberry Crumble

Chocolate & Raspberry Crumble

This rich dessert recipe benefits from the addition of CADBURY DAIRY MILK Chocolate and fresh raspberries. Try this out at your next family gathering.


SKILL LEVEL : BeginnerPREP TIME : 20  Minutes


  • 1 quart fresh raspberries
  • 1/4 cup granulated sugar or super-fine sugar
  • 1 cup plus 2 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 1/2 cup rolled oats or steel cut oats
  • 1/3 cup packed dark brown sugar
  • 1 bar CADBURY DAIRY MILK Chocolate Bar (3.5 oz.) , finely chopped


  • 1. Heat oven to 375°F. Grease 1-1/2 quart baking dish.
  • 2. Place raspberries in bottom of prepared baking dish. Sprinkle with granulated sugar; set aside.
  • 3. Place flour in large bowl. Cut in butter until mixture resembles bread crumbs. Add oats, brown sugar and chocolate pieces, stirring until combined. Sprinkle mixture over sweetened raspberries.
  • 4. Bake 25 to 30 minutes or until bubbly and top is brown. Serve warm. Makes 8 servings.
  • Tip: Frozen mixed fruits (thawed) can be substituted for fresh raspberries. Chopped hazelnuts can also be added to crumble mixture.
  • Recipe adapted from UK CADBURY site and used with their permission.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog