Header is editable on language lavel pages and above in content hierarchy (this text is being shown in edit mode only)

Chocolate Quicky Sticky Bread

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 22  Minutes

Ingredients

  Amount Per Serving % DV *
Calories310
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium300 mg13% DV
Total Carbohydrates44 g15% DV
Dietary Fiber1.0 g4% DV
Sugars25 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron8% DV
  Amount Per Serving % DV *
Calories310
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol25 mg8% DV
Sodium300 mg13% DV
Total Carbohydrates44 g15% DV
Dietary Fiber1.0 g4% DV
Sugars25 g
Protein5 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron8% DV
  • 2 loaves frozen bread dough (16 oz. each)
  • 3/4 cup granulated sugar
  • 1 tablespoon HERSHEY'S Cocoa
  • 1 teaspoon ground cinnamon
  • 1/2 cup butter or margarine (1 stick) , melted and divided
  • 1/2 cup packed light brown sugar
  • 1/4 cup water
  • About 1 cup HERSHEY'S MINI KISSES Brand Milk Chocolates

Directions

  • 1. Thaw loaves as directed on package; let rise until doubled.
  • 2. Stir together granulated sugar, cocoa and cinnamon. Stir together 1/4 cup butter, brown sugar and water in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 to 60 seconds or until smooth when stirred. Pour mixture into 12-cup fluted tube pan.
  • 3. Heat oven to 350°F. Pinch off pieces of bread dough; form into balls(1-1/2 inches in diameter) placing 3 chocolates inside each ball. Dip each ball in remaining 1/4 cup butter; roll in cocoa-sugar mixture. Place balls in prepared pan.
  • 4. Bake 45 to 50 minutes or until golden brown. Cool 20 minutes in pan; invert onto serving plate. Cool until lukewarm. 12 servings.

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog