Chocolate Quesadillas

Chocolate Quesadillas

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories450
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium430 mg18% DV
Total Carbohydrates63 g21% DV
Dietary Fiber6.0 g24% DV
Sugars30 g
Protein10 g
Vitamin A0% DV
Vitamin C8% DV
Calcium0 mg10% DV
Iron15% DV
  Amount Per Serving % DV *
Calories450
Calories from Fat180
Total Fat20 g31% DV
Saturated Fat8 g40% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium430 mg18% DV
Total Carbohydrates63 g21% DV
Dietary Fiber6.0 g24% DV
Sugars30 g
Protein10 g
Vitamin A0% DV
Vitamin C8% DV
Calcium0 mg10% DV
Iron15% DV
  • 4 flour tortillas (7 to 8 in. each)
  • 1/4 cup REESE'S Creamy Peanut Butter
  • 1/4 cup marshmallow creme
  • 1/2 cup HERSHEY'S Milk Chocolate Chips, HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • Nonstick cooking spray
  • 2 bananas small , sliced

Directions

  • 1. Lightly coat one side of each tortilla with nonstick cooking spray. Place tortillas on clean work surface, coated sides down.
  • 2. Spread 1 tablespoon each peanut butter and marshmallow creme on half of each tortilla. Arrange 1/4 of the banana slices and 2 tablespoons chocolate chips over marshmallow creme; fold each tortilla over to cover filling.
  • 3. Heat large non-stick skillet over medium heat 1 minute. Add two quesadillas; cook 1 to 2 minutes or until tortillas are golden brown and crisp, turning once. Repeat with remaining quesadillas. Serve warm. 4 servings.
Ingredients sitting on a table

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