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Chocolate Pretzel Tart

  • PRINT

Ingredients

  • 1 cup finely ground pretzel crumbs plus 2 tablespoons
  • 7 tablespoons unsalted butter
  • 2 tablespoons sugar
  • CHOCOLATE GANACHE FILLING (recipe follows)
  • Mini or full size pretzels for garnish
  • 3-1/2 sections HERSHEY'S Semi-Sweet Chocolate Baking Bar (1/2 oz. each)
  • 2 tablespoons heavy cream
  • 1 tablespoon warm water
  • 1 teaspoon light corn syrup

Directions

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