Chocolate Peppermint Pattie Fudge

It only takes four ingredients to create this rich and minty fudge right in your kitchen. Bits of YORK Peppermint Pattie layered in between dark chocolate give a minty kick to the rich fudge. Put together a batch for parties, gifting or to savor after a holiday feast.

SKILL LEVEL

beginner

PREP

13 min

Ingredients

	Amount Per Serving	% DV *
Calories	60
Calories from Fat	25
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	15 mg	1% DV
Total Carbohydrates	9 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

15 mg

1% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

	Amount Per Serving	% DV *
Calories	60
Calories from Fat	25
Total Fat	3 g	5% DV
Saturated Fat	2 g	10% DV
Trans Fat	0 g
Cholesterol	0 mg	0% DV
Sodium	15 mg	1% DV
Total Carbohydrates	9 g	3% DV
Dietary Fiber	1.0 g	4% DV
Sugars	9 g
Protein	1 g
Vitamin A		0% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		2% DV

Amount Per Serving

% DV *

Calories

Calories from Fat

Total Fat

3 g

5% DV

Saturated Fat

2 g

10% DV

Trans Fat

0 g

Cholesterol

0 mg

0% DV

Sodium

15 mg

1% DV

Total Carbohydrates

9 g

3% DV

Dietary Fiber

1.0 g

4% DV

Sugars

9 g

Protein

1 g

Vitamin A

0% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

2% DV

1 cup

YORK Minis Peppermint Patties

2 cups

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12 oz. pkg.)

1 can

sweetened condensed milk (14. oz.) (not evaporated milk)

1 teaspoon

vanilla extract

Dash salt

Directions

1. Line 8-inch square pan with foil, extending foil beyond pan edges. Cut peppermint patties in half; set aside.

2. Combine chocolate chips, sweetened condensed milk, vanilla and salt in heavy saucepan. Cook over low heat, stirring constantly, until chips are melted and mixture is smooth. Remove from heat. Add peppermint pattie pieces; stir quickly just to distribute candy pieces throughout mixture. Spread evenly in prepared pan.

3. Loosely cover; refrigerate 2 hours or until firm. Remove from pan; peel off foil. Cut into squares. Store tightly covered in refrigerator. About 2 pounds candy.

NOTE: For best results do not double recipe.

Chocolate Peppermint Pattie Fudge

Ingredients

Directions

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