Chocolate Peppermint Crunch Brownies

Chocolate Peppermint Crunch Brownies

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 (4-serving size) HERSHEY'S Instant Chocolate Pudding Mix
  • 1 (18-ounce) brownie mix package
  • 2 eggs
  • 1/4 cup vegetable oil
  • 1/4 cup water
  • 1 cup HERSHEY'S Premier White Chips
  • 1 cup ready to spread cream cheese frosting
  • 1/2 cup confectioner's sugar
  • 1/2 to 3/4 teaspoon peppermint extract , to taste
  • 1/4 cup crushed peppermint candies (3 to 4 candy canes)

Directions

  • 1. Preheat oven to 350°F. Grease a 9x13-inch pan (glass pan 325°F.).
  • 2. In a mixing bowl, whisk together HERSHEY'S Instant Chocolate Pudding Mix and brownie mix. Add eggs, oil and water and stir until well blended.
  • 3. Pour into prepared pan and bake 20 to 23 minutes. Cool completely.
  • 4. In a mixing bowl, whisk together melted white chips and frosting; add confectioner's sugar and peppermint extract and mix until smooth.
  • 5. Frost cooled brownies and sprinkle with crushed peppermints. Cut and serve. Makes 20 brownies.
  • Nutritional facts: 280 estimated calories per brownie
  • Optional: replace crushed peppermint candies with HERSHEY'S Mint Chocolate Chips
  • Recipe developed and owned by Jel Sert Co. for licensed Hershey product.
Ingredients sitting on a table

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