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Chocolate Pecan Pie

Dessert is now as easy as pecan pie with this basic recipe that is sure to be a family favorite.

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories430
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium150 mg6% DV
Total Carbohydrates60 g20% DV
Dietary Fiber3.0 g12% DV
Sugars45 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  Amount Per Serving % DV *
Calories430
Calories from Fat190
Total Fat21 g32% DV
Saturated Fat6 g30% DV
Trans Fat0 g
Cholesterol95 mg32% DV
Sodium150 mg6% DV
Total Carbohydrates60 g20% DV
Dietary Fiber3.0 g12% DV
Sugars45 g
Protein6 g
Vitamin A4% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron15% DV
  • 1 cup sugar
  • 1/3 cup HERSHEY'S Cocoa
  • 3 eggs , slightly beaten
  • 3/4 cup light corn syrup
  • 1 tablespoon butter or margarine , melted
  • 1 teaspoon vanilla extract
  • 1 cup pecan halves
  • 1 unbaked 9-inch pie crust
  • 1 cup whipped topping

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.
  • 3. Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. Makes 8 servings.

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