Chocolate Pecan Pie

Dessert is now as easy as pecan pie with this basic recipe that is sure to be a family favorite.

Ingredients

	Amount Per Serving	% DV *
Calories	430
Calories from Fat	190
Total Fat	21 g	32% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	95 mg	32% DV
Sodium	150 mg	6% DV
Total Carbohydrates	60 g	20% DV
Dietary Fiber	3.0 g	12% DV
Sugars	45 g
Protein	6 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

430

Calories from Fat

190

Total Fat

21 g

32% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

95 mg

32% DV

Sodium

150 mg

6% DV

Total Carbohydrates

60 g

20% DV

Dietary Fiber

3.0 g

12% DV

Sugars

45 g

Protein

6 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

15% DV

	Amount Per Serving	% DV *
Calories	430
Calories from Fat	190
Total Fat	21 g	32% DV
Saturated Fat	6 g	30% DV
Trans Fat	0 g
Cholesterol	95 mg	32% DV
Sodium	150 mg	6% DV
Total Carbohydrates	60 g	20% DV
Dietary Fiber	3.0 g	12% DV
Sugars	45 g
Protein	6 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	2% DV
Iron		15% DV

Amount Per Serving

% DV *

Calories

430

Calories from Fat

190

Total Fat

21 g

32% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

95 mg

32% DV

Sodium

150 mg

6% DV

Total Carbohydrates

60 g

20% DV

Dietary Fiber

3.0 g

12% DV

Sugars

45 g

Protein

6 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

15% DV

1 cup sugar

1/3 cup HERSHEY'S Cocoa

3 eggs , slightly beaten

3/4 cup light corn syrup

1 tablespoon butter or margarine , melted

1 teaspoon vanilla extract

1 cup pecan halves

1 unbaked 9-inch pie crust

1 cup whipped topping

Directions

1. Heat oven to 350°F.

2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

3. Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. Makes 8 servings.