Chocolate Pecan Pie

Name: Chocolate Pecan Pie
Ingredients: 1 cupsugar; 1/3 cupHERSHEY'S Cocoa; 3 eggs, slightly beaten; 3/4 cuplight corn syrup; 1 tablespoonbutter or margarine, melted; 1 teaspoonvanilla extract; 1 cuppecan halves; 1 unbaked 9-inch pie crust; 1 cupwhipped topping

This pie is easy as pie. Adding HERSHEY’S Cocoa takes even the best homemade pecan pie recipe to another level of enticing sweetness. It’s the perfect chocolatey ending to your holiday feast.

SKILL LEVEL

Beginner

PREP

12 min

BAKE

60 min

YIELD

8 servings

Ingredients

Amount Per Serving

% DV *

Calories

430

Calories from Fat

190

Total Fat

21 g

32% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

95 mg

32% DV

Sodium

150 mg

6% DV

Total Carbohydrates

60 g

20% DV

Dietary Fiber

3.0 g

12% DV

Sugars

45 g

Protein

6 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

15% DV

Amount Per Serving

% DV *

Calories

430

Calories from Fat

190

Total Fat

21 g

32% DV

Saturated Fat

6 g

30% DV

Trans Fat

0 g

Cholesterol

95 mg

32% DV

Sodium

150 mg

6% DV

Total Carbohydrates

60 g

20% DV

Dietary Fiber

3.0 g

12% DV

Sugars

45 g

Protein

6 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

2% DV

Iron

15% DV

1 cup

sugar

1/3 cup

HERSHEY'S Cocoa

eggs, slightly beaten

3/4 cup

light corn syrup

1 tablespoon

butter or margarine, melted

1 teaspoon

vanilla extract

1 cup

pecan halves

unbaked 9-inch pie crust

1 cup

whipped topping

Directions

1. Heat oven to 350°F.

2. Stir together sugar and cocoa in medium bowl. Add eggs, corn syrup, butter and vanilla; stir until well blended. Stir in pecans. Pour into unbaked pie crust.

3. Bake 60 minutes or until set. Remove from oven to wire rack. Cool completely. Garnish with whipped topping. Makes 8 servings.