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Chocolate Peanutty Swirls

Chocolate Peanutty Swirls

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 2 teaspoons shortening (do not use butter, margarine, spread or oil)

Directions

  • 1. Lightly spray muffin cups (2-1/2 inches in diameter) with nonstick cooking spray.
  • 2. In small microwave-safe bowl, place chocolate chips. Microwave at MEDIUM (50%) 1 minute; stir. If necessary, microwave at MEDIUM an additional 15 seconds at a time, stirring after each heating, just until chips are melted when stirred.
  • 3. In second microwave-safe bowl microwave peanut butter chips with shortening at MEDIUM 30 seconds; stir until smooth and well blended.
  • 4. Spoon scant tablespoon melted chocolate into each muffin cup; tap bottom of pan gently on counter to smooth surface. Drop small amount of peanut butter mixture in center of each cup; draw wooden pick through mixtures to create swirl. Tap pan again to smooth surface; refrigerate about 1 hour or until firm. Invert pan; tap lightly to release candies. Wrap individually; store in cool place or refrigerate until serving time. About 12 candies.
  • VARIATIONS:
  • PEANUTTY CHOCOLATE SWIRLS:
  • Follow procedure above reversing amounts using 1 cup REESE'S Peanut Butter Chips with 1 tablespoon shortening (do not use butter, margarine or oil) and 1/2 cup HERSHEY'S Semi-Sweet Chocolate Chips with 1 teaspoon shortening.

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