Chocolate & Peanut Butter Pudding Cake

How could you possibly improve upon peanut butter and chocolate cake?! Morph it into a pudding cake of course, and make things even more gooey and chocolatey.

Ingredients

	Amount Per Serving	% DV *
Calories	440
Calories from Fat	140
Total Fat	15 g	23% DV
Saturated Fat	11 g	55% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	350 mg	15% DV
Total Carbohydrates	72 g	24% DV
Dietary Fiber	2.0 g	8% DV
Sugars	55 g
Protein	7 g
Vitamin A		0% DV
Vitamin C		2% DV
Calcium	0 mg	2% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

11 g

55% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

350 mg

15% DV

Total Carbohydrates

72 g

24% DV

Dietary Fiber

2.0 g

8% DV

Sugars

55 g

Protein

7 g

Vitamin A

0% DV

Vitamin C

2% DV

Calcium

0 mg

2% DV

Iron

10% DV

	Amount Per Serving	% DV *
Calories	440
Calories from Fat	140
Total Fat	15 g	23% DV
Saturated Fat	11 g	55% DV
Trans Fat	0 g
Cholesterol	5 mg	2% DV
Sodium	350 mg	15% DV
Total Carbohydrates	72 g	24% DV
Dietary Fiber	2.0 g	8% DV
Sugars	55 g
Protein	7 g
Vitamin A		0% DV
Vitamin C		2% DV
Calcium	0 mg	2% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

11 g

55% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

350 mg

15% DV

Total Carbohydrates

72 g

24% DV

Dietary Fiber

2.0 g

8% DV

Sugars

55 g

Protein

7 g

Vitamin A

0% DV

Vitamin C

2% DV

Calcium

0 mg

2% DV

Iron

10% DV

1 cup chunky applesauce

1-1/3 cups light brown sugar packed

1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1 tablespoon butter or margarine

Whipped topping (optional)

2 tablespoons lemon juice

2-1/4 cups water , divided

2 packages apple and cinnamon muffin mix (7 oz. each)

1 cup REESE'S Peanut Butter Chips

Directions

1. Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.

2. Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. DO NOT STIR.

3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired. Makes 12 servings.