Chocolate & Peanut Butter Pudding Cake

Name: Chocolate & Peanut Butter Pudding Cake
Ingredients: apple and cinnamon muffin mix; water,; chunky applesauce; HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips; REESE'S Peanut Butter Chips; light brown sugar,; lemon juice; butter or margarine; Whipped topping

Chocolate and peanut butter make a great team. This bread pudding inspired cake is the extra-moist combination of the two that you need to try. Serve it warm with ice cream for an indulgent dessert that just makes sense.

SKILL LEVEL

Beginner

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

11 g

55% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

350 mg

15% DV

Total Carbohydrates

72 g

24% DV

Dietary Fiber

2.0 g

8% DV

Sugars

55 g

Protein

7 g

Vitamin A

0% DV

Vitamin C

2% DV

Calcium

0 mg

2% DV

Iron

10% DV

Amount Per Serving

% DV *

Calories

440

Calories from Fat

140

Total Fat

15 g

23% DV

Saturated Fat

11 g

55% DV

Trans Fat

0 g

Cholesterol

5 mg

2% DV

Sodium

350 mg

15% DV

Total Carbohydrates

72 g

24% DV

Dietary Fiber

2.0 g

8% DV

Sugars

55 g

Protein

7 g

Vitamin A

0% DV

Vitamin C

2% DV

Calcium

0 mg

2% DV

Iron

10% DV

2 packages

apple and cinnamon muffin mix (7 oz. each)

2-1/4 cups

water, divided

1 cup

chunky applesauce

1 cup

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1 cup

REESE'S Peanut Butter Chips

1-1/3 cups

light brown sugar, packed

2 tablespoons

lemon juice

1 tablespoon

butter or margarine

Whipped topping (optional)

Directions

1. Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.

2. Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. DO NOT STIR.

3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired. Makes 12 servings.

Chocolate & Peanut Butter Pudding Cake

Ingredients

Directions

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