Chocolate & Peanut Butter Pudding Cake

Chocolate & Peanut Butter Pudding Cake

Chocolate and peanut butter make a great team. This bread pudding inspired cake is the extra-moist combination of the two that you need to try. Serve it warm with ice cream for an indulgent dessert that just makes sense.

BAKE
0 min
CALORIES
440.0

Ingredients

  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium350 mg15% DV
Total Carbohydrates72 g24% DV
Dietary Fiber2.0 g8% DV
Sugars55 g
Protein7 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron10% DV
  Amount Per Serving % DV *
Calories440
Calories from Fat140
Total Fat15 g23% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol5 mg2% DV
Sodium350 mg15% DV
Total Carbohydrates72 g24% DV
Dietary Fiber2.0 g8% DV
Sugars55 g
Protein7 g
Vitamin A0% DV
Vitamin C2% DV
Calcium0 mg2% DV
Iron10% DV
1 cupchunky applesauce
1-1/3 cupslight brown sugar, packed
1 cupHERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
1 tablespoonbutter or margarine
Whipped topping (optional)
2 tablespoonslemon juice
2-1/4 cupswater, divided
2 packagesapple and cinnamon muffin mix (7 oz. each)
1 cupREESE'S Peanut Butter Chips

Directions

  • 1. Heat oven to 350°F. With fork, stir together dry muffin mix and 1 cup water until well blended in 13x9x2-inch baking pan. Stir in applesauce, chocolate chips and peanut butter chips.
  • 2. Stir together brown sugar, remaining 1-1/4 cups water, lemon juice and butter in medium saucepan. Cook over medium heat, stirring constantly, until mixture boils; pour carefully over chip mixture in pan. DO NOT STIR.
  • 3. Bake 35 to 40 minutes or until wooden pick inserted in center comes out clean. Cool slightly; serve warm with whipped topping, if desired. Makes 12 servings.
Ingredients sitting on a table

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