Chocolate & Peanut Butter Praline Pie

Chocolate & Peanut Butter Praline Pie

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories570
Calories from Fat290
Total Fat33 g51% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium220 mg9% DV
Total Carbohydrates64 g21% DV
Dietary Fiber3.0 g12% DV
Sugars47 g
Protein9 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories570
Calories from Fat290
Total Fat33 g51% DV
Saturated Fat15 g75% DV
Trans Fat0 g
Cholesterol75 mg25% DV
Sodium220 mg9% DV
Total Carbohydrates64 g21% DV
Dietary Fiber3.0 g12% DV
Sugars47 g
Protein9 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 1/2 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 1 tablespoon milk
  • 3 tablespoons all-purpose flour
  • 2 eggs
  • 3/4 cup light brown sugar packed
  • 1/3 cup butter or margarine , melted
  • 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
  • 1/2 cup REESE'S Peanut Butter Chips
  • 1 cup pecan pieces
  • 1 unbaked 9-inch pie crust
  • Vanilla ice cream or whipped topping (optional)

Directions

  • 1. Heat oven to 375°F.
  • 2. Stir together brown sugar, granulated sugar and flour in medium bowl; beat in eggs, milk, vanilla and melted butter. Stir in pecan pieces, chocolate chips and peanut butter chips; pour into pie crust.
  • 3. Bake 35 to 40 minutes or just until set and golden brown. Cool completely on wire rack. Serve with ice cream, if desired. Makes 8 servings.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog