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Chocolate Peanut Butter Milkshake

Chocolate Peanut Butter Milkshake

Turn REESE'S Peanut Butter and HERSHEY'S Syrup into a cool summertime treat. Add them to a blender with your favorite ice cream to create a chocolate and peanut butter milkshake you can savor when it gets hot.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories420
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium240 mg10% DV
Total Carbohydrates46 g15% DV
Dietary Fiber2 g8% DV
Sugars39 g
Protein11 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg30% DV
Iron2% DV
  Amount Per Serving % DV *
Calories420
Calories from Fat200
Total Fat22 g34% DV
Saturated Fat10 g50% DV
Trans Fat0 g
Cholesterol55 mg18% DV
Sodium240 mg10% DV
Total Carbohydrates46 g15% DV
Dietary Fiber2 g8% DV
Sugars39 g
Protein11 g
Vitamin A15% DV
Vitamin C2% DV
Calcium0 mg30% DV
Iron2% DV
  • 2 tablespoons Whipped topping
  • Maraschino cherry (optional)
  • 2 tablespoons HERSHEY'S Syrup
  • 2 tablespoons REESE'S Peanut Butter Topping or REESE'S Creamy Peanut Butter
  • 1-1/2 cups vanilla ice cream
  • 1 cup milk cold

Directions

  • 1. Place ice cream, milk, syrup and topping in blender container. Cover; blend until smooth.
  • 2. Garnish with whipped topping and cherry, if desired. Two 10-oz. servings.

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