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Chocolate Peanut Butter Fudge Topping

Chocolate Peanut Butter Fudge Topping

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 3  Minutes

Ingredients

  Amount Per Serving % DV *
Calories190
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates18 g6% DV
Dietary Fiber1.0 g4% DV
Sugars16 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  Amount Per Serving % DV *
Calories190
Calories from Fat100
Total Fat11 g17% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol15 mg5% DV
Sodium50 mg2% DV
Total Carbohydrates18 g6% DV
Dietary Fiber1.0 g4% DV
Sugars16 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron2% DV
  • 2 tablespoons light corn syrup
  • 1/2 cup whipping cream
  • 1 teaspoon vanilla extract
  • 1 cup HERSHEY'S Milk Chocolate Chips
  • 1 cup REESE'S Peanut Butter Chips

Directions

  • 1. Stir together milk chocolate chips, peanut butter chips, whipping cream and corn syrup in medium microwave-safe bowl. Microwave at MEDIUM (50%) 1 to 1-1/2 minutes or until chips are melted and mixture is smooth when stirred. If necessary, microwave an additional 30 seconds at a time, stirring after each heating, just until mixture is smooth when stirred. Stir in vanilla. Serve warm over ice cream. About 2 cups sauce.

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