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Chocolate Pastry Twists

Perfect bite-sized KIT KAT® minis wrapped in perfect bite-sized crispy flakes.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 20  Minutes

Ingredients

  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium130 mg5% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories160
Calories from Fat90
Total Fat10 g15% DV
Saturated Fat3 g18% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium130 mg5% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars7 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1/2 package frozen puff pastry sheets (17.3 oz.)
  • 1 egg , beaten
  • 1 tablespoon water
  • 20 KIT KAT Miniatures , unwrapped
  • 1 tablespoon White decorator's sugar or coarse sugar
  • 10 HERSHEY'S KISSES Brand Milk Chocolates , unwrapped

Directions

  • 1. Thaw pastry sheet at room temperature 40 minutes or until easy to handle. Heat oven to 400°F. Mix egg and water in small bowl; set aside. Line cookie sheet with parchment paper.
  • 2. Unfold pastry sheet on lightly floured surface. Cut into 20 (1/2 inch) strips. Wrap pastry strips around miniatures, pressing gently to seal. Place 2 inches apart on prepared baking sheet. Brush with egg mixture and sprinkle with sugar.
  • 3. Bake 15 minutes or until golden brown. Remove from cookie sheet; cool on wire rack.
  • 4. Place chocolate pieces in heavy-duty (freezer) resealable food storage bag. Close bag. Microwave at MEDIUM (50%) 1 minute or until softened. Knead bag until chocolate is smooth. Cut off one bag corner about 1/4 inch from end; drizzle melted chocolate over twists. Make 20 twists.

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