Chocolate Overloaded Cookies

Chocolate Overload Cookies

If you don't have a lot of time to bake, try making these super easy chocolate cake mix cookies. Use a package of devil's food cake mix and HERSHEY’S Milk Chocolate Chips to make extra chocolatey and moist cookies in about 20 minutes. These chocolate overload cookies will have guests raving!

10 min
10 min
15 cookies


1 packagedevil’s food chocolate cake mix
3/4 cup(1-1/2 sticks) butter , softened
1/4 cup HERSHEY’S Cocoa
2 eggs
2 cups (11.5 oz pkg) HERSHEY’S Milk Chocolate Chips
3/4 cupquick-cooking oats (optional)


  • 1. Heat oven to 350°. Mix all ingredients, add HERSHEY’S Milk Chocolate Chips last.
  • 2. Roll dough into 2-inch balls and place on ungreased cookie sheet.
  • 3. Bake 10-12 minutes, until set. Makes about 15 (3-1/2 inch) cookies. Enjoy!
Ingredients sitting on a table

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