Chocolate Oatmeal Cookies

Chocolate Oatmeal Cookies

Delightful chocolate oatmeal cookies with nuts. Perfect for celebrating everyday moments with family.

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium90 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  Amount Per Serving % DV *
Calories110
Calories from Fat45
Total Fat5 g8% DV
Saturated Fat2 g13% DV
Trans Fat0 g
Cholesterol20 mg7% DV
Sodium90 mg4% DV
Total Carbohydrates16 g5% DV
Dietary Fiber1.0 g4% DV
Sugars9 g
Protein2 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron4% DV
  • 1-1/2 cups granulated sugar
  • 1 cup butter or margarine (2 sticks) , softened
  • 1 teaspoon baking soda
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup light brown sugar packed
  • 1-1/2 cups all-purpose flour
  • 1/2 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1/2 cup nuts chopped
  • 1/2 teaspoon salt
  • 3 cups quick-cooking rolled oats

Directions

  • 1. Heat oven to 350°F.
  • 2. Beat butter, granulated sugar and brown sugar in large bowl until light and fluffy; blend in eggs and vanilla. Stir together flour, cocoa, baking soda and salt; gradually add to butter mixture, mixing well. Stir in oats and nuts. (Batter will be stiff.) Drop by rounded tablespoonfuls onto ungreased cookie sheet.
  • 3. Bake 11 to 12 minutes or until set; cookies will be slightly moist in center. Do not over bake. Cool 1 minute; remove from cookie sheet to wire rack. Cool completely. Makes about 48 cookies.
Ingredients sitting on a table

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