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Chocolate Nut Dessert Waffles

Chocolate Nut Dessert Waffles

  • PRINT

Ingredients

  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  Amount Per Serving % DV *
Calories0
Calories from Fat0
Total Fat0 g0% DV
Saturated Fat0 g0% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium0 mg0% DV
Total Carbohydrates0 g0% DV
Dietary Fiber0.0 g0% DV
Sugars0 g
Protein0 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron0% DV
  • 1/2 cup butter (1 stick)
  • 4 sections HERSHEY'S Unsweetened Chocolate Baking Bar (1/2 oz. each)
  • 3/4 cup sugar
  • 1 teaspoon vanilla extract
  • 2 eggs
  • 1-1/2 cups all-purpose flour
  • 1 teaspoon cream of tartar
  • 1/2 teaspoon baking soda
  • 1/2 cup buttermilk
  • 1 cup nuts chopped
  • Vanilla ice cream

Directions

  • In medium saucepan over low heat, melt butter and chocolate. Add sugar and vanilla; stir until blended. Remove from heat; add eggs, one at a time, beating after each addition until well blended. Stir together flour, cream of tartar and baking soda; add alternately with buttermilk to chocolate mixture. Stir in nuts. Bake in waffle iron according to manufacturer's directions. Carefully remove waffle from iron. (When first taken from waffle iron, the waffle will be soft, but will become crisp as it cools.) Serve warm warm with scoop of ice cream. About twelve 5-inch waffles.

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