Chocolate Nut Cookies

Chocolate Nut Cookies

Gluten-free

  • PRINT

SKILL LEVEL : beginnerPREP TIME : 5  Minutes

Ingredients

  Amount Per Serving % DV *
Calories80
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat0 g3% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates5 g2% DV
Dietary Fiber1.0 g4% DV
Sugars4 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  Amount Per Serving % DV *
Calories80
Calories from Fat50
Total Fat6 g9% DV
Saturated Fat0 g3% DV
Trans Fat0 g
Cholesterol0 mg0% DV
Sodium10 mg0% DV
Total Carbohydrates5 g2% DV
Dietary Fiber1.0 g4% DV
Sugars4 g
Protein3 g
Vitamin A0% DV
Vitamin C0% DV
Calcium0 mg2% DV
Iron2% DV
  • 3 tablespoons HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tablespoon vegetable oil
  • 2/3 cup sweetened condensed milk
  • 1/4 teaspoon vanilla extract
  • 2 cups coarsely chopped walnuts

Directions

  • 1. Heat oven to 350°F. Line cookie sheet with parchment paper or spray with nonstick cooking spray.
  • 2. Stir together cocoa and vegetable oil in medium bowl until well blended. Stir in sweetened condensed milk, vanilla and walnuts. Drop by rounded teaspoons onto prepared cookie sheet.
  • 3. Bake 8 to 10 minutes or until set. Remove from cookie sheet to wire rack. Cool completely. Makes about 30 cookies.
  • Always read labels of each ingredient to ensure that they are gluten free prior to use.
  • NOTE: Recipe may be doubled.
Ingredients sitting on a table

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