Chocolate Mousse

Chocolate Mousse

This classic chocolate mousse is the perfect dessert for all chocolate lovers. A simple mix of HERSHEY'S Cocoa and gelatin results in this rich and smooth dessert. It's perfect for pairing with fresh fruit, whipped cream, or even more chocolate.

SKILL LEVEL
intermediate
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories290
Calories from Fat200
Total Fat23 g35% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium25 mg1% DV
Total Carbohydrates23 g8% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories290
Calories from Fat200
Total Fat23 g35% DV
Saturated Fat14 g70% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium25 mg1% DV
Total Carbohydrates23 g8% DV
Dietary Fiber1.0 g4% DV
Sugars18 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
1 tablespoonwater cold
1/4 cupHERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
1 teaspoonunflavored gelatin
1 teaspoonvanilla extract
1 cupwhipping cream (1/2 pt.) cold
2 tablespoonswater boiling
1/2 cupsugar

Directions

  • 1. Sprinkle gelatin over cold water in small bowl; let stand 1 minute to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of electric mixer, scraping bottom of bowl occasionally, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into serving dishes.
  • 3. Refrigerate about 30 minutes before serving. Garnish as desired. Cover; refrigerate leftover desserts. Four 1/2 cup servings.
  • DOUBLE RECIPE: Use 1 envelope gelatin; double remaining ingredients. Follow directions above, using large bowl instead of medium bowl.
Ingredients sitting on a table

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