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Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogSummer is the perfect time for this picnic-ready trifle recipe. Layers of sponge cake, fresh berries and smooth chocolate mousse come together in this crowd-pleasing dessert. Serve it in a clear dish to show off the bright colors and delicious layers of chocolate hiding below the surface.
SPONGE CAKE (recipe follows) | 1 envelope | unflavored gelatin | 2 tablespoons | water cold | 1/4 cup | water boiling | 2/3 cup | sugar | 1/3 cup | HERSHEY'S Cocoa | 1-1/2 cups | whipping cream cold | 1-1/2 teaspoons | vanilla extract | 1/4 cup | rum, divided (optional) | 2 cups | peaches or kiwi, sliced, peeled | 2 cups | sliced sweetened strawberries or raspberries | Sweetened whipped cream and fresh fruit |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog