Chocolate Mint Mousse Pie

Chocolate Mint Mousse Pie

Cool mint and rich cocoa balance each other perfectly in this layered pudding pie recipe. Top with fresh mint, bits of YORK Peppermint Patties, or chocolate shavings for a delightful dessert that tastes like the first warm days of spring.

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 15  Minutes

Ingredients

  Amount Per Serving % DV *
Calories360
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium115 mg5% DV
Total Carbohydrates26 g9% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories360
Calories from Fat250
Total Fat28 g43% DV
Saturated Fat16 g80% DV
Trans Fat0 g
Cholesterol80 mg27% DV
Sodium115 mg5% DV
Total Carbohydrates26 g9% DV
Dietary Fiber1.0 g4% DV
Sugars12 g
Protein3 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  • 1 cup whipping cream (1/2 pt.)cold
  • 1 8-inch or 9-inch pie crust baked , cooled
  • 1/2 cup sugar
  • MINT CREAM TOPPING (recipe follows)
  • 1 teaspoon unflavored gelatin
  • 1/3 cup HERSHEY'S Cocoa or HERSHEY'S SPECIAL DARK Cocoa
  • 1 tablespoon water cold
  • 1 teaspoon vanilla extract
  • 2 tablespoons water boiling

Directions

  • 1. Sprinkle gelatin over cold water in small cup; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly, about 5 minutes.
  • 2. Stir together sugar and cocoa in medium bowl; add whipping cream and vanilla. Beat on medium speed of mixer until stiff, scraping bottom of bowl occasionally. Add gelatin mixture; beat just until well blended. Pour into prepared pie crust.
  • 3. Prepare MINT CREAM TOPPING; spread over filling. Refrigerate at least 2 hours. Cover; refrigerate leftover pie. Makes 8 servings.
  • MINT CREAM TOPPING: Beat 1 cup (1/2 pt.) cold whipping cream, 2 tablespoons powdered sugar, 1/4 to 1/2 teaspoon peppermint extract and several drops green food color in medium bowl until stiff. About 2 cups topping.
Ingredients sitting on a table

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