Chocolate MINI KISSES Truffle Cake

Chocolate MINI KISSES Truffle Cake

The only thing more indulgent than a chocolate truffle is a chocolate truffle cake. Use HERSHEY'S MINI KISSES Milk Chocolates to garnish this rich and chocolatey cake. Top with a whipped cream or fresh fruit and delight your favorite chocolate lover with this amazing cake.

SKILL LEVEL
expert
PREP
20 min
BAKE
18 min

Ingredients

  Amount Per Serving % DV *
Calories410
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat18 g90% DV
Trans Fat1 g
Cholesterol145 mg48% DV
Sodium270 mg11% DV
Total Carbohydrates34 g11% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
  Amount Per Serving % DV *
Calories410
Calories from Fat260
Total Fat29 g45% DV
Saturated Fat18 g90% DV
Trans Fat1 g
Cholesterol145 mg48% DV
Sodium270 mg11% DV
Total Carbohydrates34 g11% DV
Dietary Fiber2.0 g8% DV
Sugars27 g
Protein4 g
Vitamin A15% DV
Vitamin C0% DV
Calcium0 mg4% DV
Iron10% DV
1-1/4 cupsbutter (2-1/2 sticks) (no substitutions)
3/4 cupHERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
1 cupsugar plus 1 tablespoon, divided
1 tablespoonall-purpose flour
2 teaspoonsvanilla extract
4 eggs, separated
1 cupHERSHEY'S MINI KISSES Brand Milk Chocolates
2 teaspoonsHERSHEY'S SPECIAL DARK Cocoa or HERSHEY'S Cocoa
1 tubfrozen whipped topping (8 oz.), thawed

Directions

  • 1. Heat oven to 425°F. Grease bottom of 9-inch springform pan.
  • 2. Melt butter in medium microwave-safe bowl; add 3/4 cup cocoa and 1 cup sugar, stirring until well blended. Cool 5 minutes.
  • 3. Stir in flour and vanilla; add egg yolks, beating well after each addition. Beat egg whites with remaining 1 tablespoon sugar in medium bowl until soft peaks form; gradually fold into chocolate mixture. Add chocolates. Spoon batter into prepared pan.
  • 4. Bake 15 to 18 minutes or just until edges are firm (1-inch circle in center will be soft). With spatula, loosen cake from side of pan. Cool completely on wire rack; remove side of pan.
  • 5. Cover; refrigerate at least 6 hours. Sift 2 teaspoons cocoa over whipped topping; stir until well blended. Garnish cake with chocolate topping. Cut cake while cold; garnish with additional chocolates. Makes 12 servings.
Ingredients sitting on a table

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