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Chocolate Marshmallow Slices

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories130
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium35 mg1% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  Amount Per Serving % DV *
Calories130
Calories from Fat80
Total Fat9 g14% DV
Saturated Fat4 g20% DV
Trans Fat0 g
Cholesterol10 mg3% DV
Sodium35 mg1% DV
Total Carbohydrates14 g5% DV
Dietary Fiber1.0 g4% DV
Sugars11 g
Protein1 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg0% DV
Iron4% DV
  • 6 cups miniature marshmallows (10-1/2 oz. pkg.)
  • 2 cups HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips (12-oz. pkg.)
  • nuts Additional chopped for rolling
  • 1 cup nuts finely chopped
  • 1/2 cup butter or margarine (1 stick)

Directions

  • 1. Melt butter and chocolate chips in medium saucepan over low heat, stirring constantly, until blended. Remove from heat; cool 5 minutes. Stir in marshmallows and 1 cup nuts; do not allow marshmallows to melt.
  • 2. On wax paper, shape mixture into two 7-inch rolls. Wrap in foil; refrigerate about 20 minutes.
  • 3. To coat rolls, roll in additional nuts. Wrap; refrigerate overnight. Cut rolls into 1/4-inch slices. Store in airtight container in cool, dry place. About 32 slices.
  • VARIATION: CHOCOLATE RAINBOW SLICES: Substitute colored and flavored miniature marshmallows for regular miniature marshmallows.

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