Chocolate Marbled Peanut Butter Pie

Name: Chocolate Marbled Peanut Butter Pie
Prep time: 18 min
Ingredients: REESE'S Creamy Peanut Butter; cream cheese; vanilla extract; powdered sugar; milk; frozen non-dairy whipped topping; extra serving-size packaged graham cracker crumb crust (9 oz.); HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.

SKILL LEVEL

Beginner

PREP

18 min

BAKE

0 min

Ingredients

Amount Per Serving

% DV *

Calories

520

Calories from Fat

270

Total Fat

30 g

46% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

250 mg

10% DV

Total Carbohydrates

56 g

19% DV

Dietary Fiber

2.0 g

8% DV

Sugars

37 g

Protein

7 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

10% DV

Amount Per Serving

% DV *

Calories

520

Calories from Fat

270

Total Fat

30 g

46% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

250 mg

10% DV

Total Carbohydrates

56 g

19% DV

Dietary Fiber

2.0 g

8% DV

Sugars

37 g

Protein

7 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

10% DV

1/2 cup

REESE'S Creamy Peanut Butter

1 package

cream cheese (3 oz.) , softened

1/2 teaspoon

vanilla extract

1 cup

powdered sugar

1/2 cup

milk

1 tub

frozen non-dairy whipped topping (8 oz.) , thawed

extra serving-size packaged graham cracker crumb crust (9 oz.)

1/2 cup

HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. Makes 8 servings.

Chocolate Marbled Peanut Butter Pie

Ingredients

Directions

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