Chocolate Marbled Peanut Butter Pie

Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.

Ingredients

	Amount Per Serving	% DV *
Calories	520
Calories from Fat	270
Total Fat	30 g	46% DV
Saturated Fat	13 g	65% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	250 mg	10% DV
Total Carbohydrates	56 g	19% DV
Dietary Fiber	2.0 g	8% DV
Sugars	37 g
Protein	7 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

520

Calories from Fat

270

Total Fat

30 g

46% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

250 mg

10% DV

Total Carbohydrates

56 g

19% DV

Dietary Fiber

2.0 g

8% DV

Sugars

37 g

Protein

7 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

10% DV

	Amount Per Serving	% DV *
Calories	520
Calories from Fat	270
Total Fat	30 g	46% DV
Saturated Fat	13 g	65% DV
Trans Fat	0 g
Cholesterol	15 mg	5% DV
Sodium	250 mg	10% DV
Total Carbohydrates	56 g	19% DV
Dietary Fiber	2.0 g	8% DV
Sugars	37 g
Protein	7 g
Vitamin A		4% DV
Vitamin C		0% DV
Calcium	0 mg	4% DV
Iron		10% DV

Amount Per Serving

% DV *

Calories

520

Calories from Fat

270

Total Fat

30 g

46% DV

Saturated Fat

13 g

65% DV

Trans Fat

0 g

Cholesterol

15 mg

5% DV

Sodium

250 mg

10% DV

Total Carbohydrates

56 g

19% DV

Dietary Fiber

2.0 g

8% DV

Sugars

37 g

Protein

7 g

Vitamin A

4% DV

Vitamin C

0% DV

Calcium

0 mg

4% DV

Iron

10% DV

1 package cream cheese (3 oz.) , softened

1/2 teaspoon vanilla extract

1 cup powdered sugar

1/2 cup milk

1 tub frozen non-dairy whipped topping (8 oz.) , thawed

1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

1 extra serving-size packaged graham cracker crumb crust (9 oz.)

1/2 cup REESE'S Creamy Peanut Butter

Directions

1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.

2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.

2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.

3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. Makes 8 servings.

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