Chocolate Marbled Peanut Butter Pie
Chocolate and peanut butter stick together in this recipe to create a beautiful marbled pie. Don’t miss this silky-smooth take on chocolate and peanut butter.
Ingredients
- 1 package cream cheese (3 oz.) , softened
- 1/2 teaspoon vanilla extract
- 1 cup powdered sugar
- 1/2 cup milk
- 1 tub frozen non-dairy whipped topping (8 oz.) , thawed
- 1/2 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips
- 1 extra serving-size packaged graham cracker crumb crust (9 oz.)
- 1/2 cup REESE'S Creamy Peanut Butter
Directions
- 1. Beat peanut butter, cream cheese and vanilla in medium bowl on medium speed of mixer until smooth. Gradually add powdered sugar and milk, beating until smooth. Fold in whipped topping.
- 2. Place 1 cup peanut butter mixture in separate bowl. Spread remaining mixture into crust.
- 2. Place chocolate chips in small microwave-safe bowl. Microwave at MEDIUM (50%) 30 seconds or until chocolate is melted and smooth when stirred. Stir chocolate into reserved peanut butter mixture, blending thoroughly; drop by tablespoons onto top of pie. Using knife or spatula, gently swirl for marbled effect.
- 3. Cover; freeze 3 to 4 hours or until firm. Garnish as desired. Makes 8 servings.
Our Best Baking Tips
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the BlogNewsletter
Bake Happy all season long with new recipes, money-saving coupons and helpful tips delivered to your inbox.
