Chocolate Marble Cheesepie

Chocolate Marble Cheesepie

  • PRINT

SKILL LEVEL : intermediate

Ingredients

  Amount Per Serving % DV *
Calories490
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat17 g85% DV
Trans Fat1 g
Cholesterol85 mg28% DV
Sodium350 mg15% DV
Total Carbohydrates49 g16% DV
Dietary Fiber1.0 g4% DV
Sugars38 g
Protein9 g
Vitamin A20% DV
Vitamin C4% DV
Calcium0 mg20% DV
Iron15% DV
  Amount Per Serving % DV *
Calories490
Calories from Fat270
Total Fat30 g46% DV
Saturated Fat17 g85% DV
Trans Fat1 g
Cholesterol85 mg28% DV
Sodium350 mg15% DV
Total Carbohydrates49 g16% DV
Dietary Fiber1.0 g4% DV
Sugars38 g
Protein9 g
Vitamin A20% DV
Vitamin C4% DV
Calcium0 mg20% DV
Iron15% DV
  • 1/4 cup HERSHEY'S Cocoa
  • Chocolate curls (optional)
  • CHOCOLATE CRUMB CRUST (recipe follows)
  • 4 packages cream cheese (3 oz. each) , softened, divided
  • 2 tablespoons lemon juice
  • 3 teaspoons vanilla extract , divided
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.) , divided

Directions

  • 1. Stir together cocoa and 2/3 cup sweetened condensed milk in small saucepan. Cook over low heat, stirring constantly, until mixture is smooth and very thick. Remove from heat; stir in 1 teaspoon vanilla.
  • 2. Beat 2 packages cream cheese in small bowl until fluffy; add cocoa mixture, beating until well blended. Cool thoroughly.
  • 3. Beat remaining 2 packages cream cheese in medium bowl until fluffy. Gradually beat in remaining sweetened condensed milk, lemon juice and remaining 2 teaspoons vanilla. Alternately spoon vanilla and chocolate mixtures into prepared pie crust; gently swirl with knife or spatula for marbled effect. Refrigerate 8 hours or until firm. Garnish with chocolate curls, if desired. Makes 8 servings.
  • CHOCOLATE CRUMB CRUST: Stir together 1-1/4 cups graham cracker crumbs, 1/4 cup HERSHEY'S Cocoa and 1/4 cup sugar in medium bowl. Stir in 6 tablespoons melted butter or margarine. Press mixture firmly on bottom and up sides of 9-inch pie plate; refrigerate about 2 hours before filling.
Ingredients sitting on a table

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