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Read the BlogCheesecake gets even better when it's made with chocolate crumb crust and HERSHEY’S Cocoa swirls. The marbled effect adds a twist to a traditional dessert. Find out how to make this recipe below!
CHOCOLATE CRUMB CRUST (recipe follows) | 3 packages | cream cheese (8 oz. each) , softened | 1 cup | sugar , divided | 1/2 cup | dairy sour cream | 2-1/2 teaspoons | vanilla extract , divided | 3 tablespoons | all-purpose flour | 3 | eggs | 1/4 cup | HERSHEY'S Cocoa | 1 tablespoon | vegetable oil |
Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.
Read the Blog