Chocolate Maple Nut Bars

Chocolate Maple Nut Bars

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 12  Minutes

Ingredients

  Amount Per Serving % DV *
Calories260
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium130 mg5% DV
Total Carbohydrates26 g9% DV
Dietary Fiber2.0 g8% DV
Sugars19 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  Amount Per Serving % DV *
Calories260
Calories from Fat150
Total Fat17 g26% DV
Saturated Fat7 g35% DV
Trans Fat0 g
Cholesterol40 mg13% DV
Sodium130 mg5% DV
Total Carbohydrates26 g9% DV
Dietary Fiber2.0 g8% DV
Sugars19 g
Protein4 g
Vitamin A6% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron6% DV
  • 1-1/2 cups all-purpose flour
  • 2/3 cup sugar
  • 1/2 teaspoon salt
  • 3/4 cup butter or margarine (1-1/2 sticks) cold
  • 2 eggs
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 1-1/2 teaspoons maple flavor
  • 2 cups nuts chopped
  • 1 cup HERSHEY'S SPECIAL DARK Chocolate Chips or HERSHEY'S Semi-Sweet Chocolate Chips

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together flour, sugar and salt in large bowl; cut in butter until crumbly. Stir in 1 beaten egg. Press mixture evenly onto bottom of ungreased 13x9x2-inch baking pan. Bake 25 minutes.
  • 3. Meanwhile, beat sweetened condensed milk, remaining 1 egg and maple flavor in medium bowl; stir in nuts. Sprinkle chocolate chips evenly over prepared crust. Gently spread nut mixture evenly over chocolate. Return to oven.
  • 4. Bake 25 minutes or until golden. Cool completely in pan on wire rack. Cut into bars. Store tightly covered at room temperature. Makes about 24 bars.
Ingredients sitting on a table

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