Chocolate Magic Mousse Pie

Chocolate Magic Mousse Pie

Light, airy and fluffy are the perfect words to describe this chocolate mousse pie made with HERSHEY'S Cocoa. Get a premade graham cracker crust and whip up this no-bake masterpiece in no time. The silky texture and indulgent taste will have your mouth watering.

SKILL LEVEL
intermediate
PREP
10 min
BAKE
0 min

Ingredients

  Amount Per Serving % DV *
Calories520
Calories from Fat330
Total Fat36 g55% DV
Saturated Fat19 g95% DV
Trans Fat1 g
Cholesterol100 mg33% DV
Sodium180 mg8% DV
Total Carbohydrates46 g15% DV
Dietary Fiber2 g8% DV
Sugars26 g
Protein5 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
  Amount Per Serving % DV *
Calories520
Calories from Fat330
Total Fat36 g55% DV
Saturated Fat19 g95% DV
Trans Fat1 g
Cholesterol100 mg33% DV
Sodium180 mg8% DV
Total Carbohydrates46 g15% DV
Dietary Fiber2 g8% DV
Sugars26 g
Protein5 g
Vitamin A20% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron15% DV
2 teaspoonsvanilla extract
2 cupswhipping cream (1 pt.) cold
1/4 cupwater, boiling
1 cupsugar
1/2 cupHERSHEY'S Cocoa
1 packagepackaged graham cracker crumb crust (6 or 9 oz.)
1 cuprefrigerated whipped light cream in pressurized can or frozen whipped topping, thawed
24 HERSHEY'S MINI KISSES Brand Milk Chocolates
1 envelopeunflavored gelatin
2 tablespoonswater, cold

Directions

  • 1. Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is completely dissolved and mixture is clear. Cool slightly.
  • 2. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended.
  • 3. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and chocolates. Store covered in refrigerator. Makes 8 servings.
Ingredients sitting on a table

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