Chocolate Macaroon Bars

Chocolate Macaroon Bars

  • PRINT

SKILL LEVEL : intermediatePREP TIME : 10  Minutes

Ingredients

  Amount Per Serving % DV *
Calories250
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium125 mg5% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  Amount Per Serving % DV *
Calories250
Calories from Fat120
Total Fat13 g20% DV
Saturated Fat9 g45% DV
Trans Fat0 g
Cholesterol30 mg10% DV
Sodium125 mg5% DV
Total Carbohydrates29 g10% DV
Dietary Fiber1.0 g4% DV
Sugars17 g
Protein4 g
Vitamin A2% DV
Vitamin C0% DV
Calcium0 mg6% DV
Iron4% DV
  • 1 can sweetened condensed milk (not evaporated milk) (14 oz.)
  • 2-2/3 cups MOUNDS Sweetened Coconut Flakes
  • 2 cups fresh white bread crumbs (about 5 slices)
  • 2 eggs
  • 2 teaspoons vanilla extract
  • 1 cup HERSHEY'S Mini Chips Semi-Sweet Chocolate
  • 1-1/4 cups graham cracker crumbs
  • 1/3 cup sugar
  • 1/4 cup HERSHEY'S Cocoa
  • 1/3 cup butter or margarine , melted

Directions

  • 1. Heat oven to 350°F.
  • 2. Stir together graham cracker crumbs, sugar, cocoa and butter in large bowl; press firmly onto bottom of ungreased 13x9x2-inch baking pan.
  • 3. Bake 10 minutes. Meanwhile, combine sweetened condensed milk, coconut, bread crumbs, eggs, vanilla and small chocolate chips in medium bowl; stir until blended. Spoon evenly over prepared crust.
  • 4. Bake 30 minutes or until lightly browned. Cool completely in pan on wire rack. Cut into bars. Store covered in refrigerator. Makes about 24 bars.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog