Chocolate Indulgence

Chocolate Indulgence

  • PRINT

SKILL LEVEL : beginner

Ingredients

  Amount Per Serving % DV *
Calories460
Calories from Fat190
Total Fat22 g34% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium140 mg6% DV
Total Carbohydrates64 g21% DV
Dietary Fiber3.0 g12% DV
Sugars45 g
Protein7 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron8% DV
  Amount Per Serving % DV *
Calories460
Calories from Fat190
Total Fat22 g34% DV
Saturated Fat11 g55% DV
Trans Fat0 g
Cholesterol50 mg17% DV
Sodium140 mg6% DV
Total Carbohydrates64 g21% DV
Dietary Fiber3.0 g12% DV
Sugars45 g
Protein7 g
Vitamin A8% DV
Vitamin C0% DV
Calcium0 mg10% DV
Iron8% DV
  • 1 chocolate fudge brownie
  • 1 scoop chocolate ice cream (about 1/2 cup)
  • 2 tablespoons HERSHEY'S Syrup
  • 2 tablespoons Whipped cream
  • 1 tablespoon HERSHEY'S Milk Chocolate Chips

Directions

  • 1. Place brownie in sundae dish; top with scoop of chocolate ice cream.
  • 2. Drizzle syrup over ice cream and brownie. Garnish with whipped cream and milk chocolate chips.
Ingredients sitting on a table

Our Best Baking Tips

Hershey’s expert bloggers have all the sweet ideas you need to Bake Happy.

Read the Blog